Skip to content

News

Filter by categories
2018-09-28 Chronicles
Column 23: Breaking new ground with aseptic packaging

They say you can’t stop progress. And Lassonde is living proof of that maxim! Fifteen years had gone by since the Company’s first single-serve products made their appearance on the market. Rougemont apple juice and fruit drinks in small metal cans revolutionized the market back in the day. But a lot had changed since then. […]

2018-09-28 Chronicles
Column 22: A dip into uncharted waters

In the 1980s, a new trend took hold in Quebec’s business community: diversification. Companies started making acquisitions in sectors far afield of their core business. There were some very unlikely marriages, such as a major grocery store chain running a sporting goods store. But business management is business management, right? And the banks strongly encouraged […]

2018-09-28 Chronicles
Column 21: A splendide day among the apples

Giving away tickets to sporting events (hockey, baseball, football, etc.) and shows is a much welcome way of showing appreciation to clients, suppliers and even employees. But it’s not original. In 1982, Pierre-Paul Lassonde, President of A. Lassonde & Sons, and the firm’s General Manager Jean-Paul Barré wanted to do something a little different. Lassonde […]

2018-09-28 Chronicles
Column 20: “Chinese” fondue, a French-Canadian tradition

History repeats itself, or so the saying goes. That’s probably what occurred to Jean-Paul Barré, General Manager of A. Lassonde, when he received a phone call from the owner of Produits Ronald just a few years after the fateful call from the former owner of Breuvages Montclair. The cannery in Saint- Damase, a town about […]

2018-09-28 Chronicles
Column 19: Clear as apple juice

Taste is not to be disputed, so the saying goes. Some like their steak well done, others like it rare, and some don’t eat meat at all. Is taste merely a matter of personal preference? No, it’s also cultural. This became clear to Lassonde during the years when the Company operated plants in China and […]

2018-09-28 Chronicles
Column 18: Reinventing the container and reviving a brand

First there was metal. Then there was glass. And in 1979, Lassonde revolutionized the market with a completely new type of container. The spirit of innovation is in Lassonde’s genes. In the late 1970s, a few members of the senior management team went to Paris for the Salon de l’innovation alimentaire (a food innovation tradeshow). […]

2018-09-28 Chronicles
Column 17: An inspiring logo

Instant recognition – that’s the role of a company’s visual identity. We all recognize the five Olympic rings, the Lacoste alligator and the Mercedes Benz three-pointed star at a glance. OK, so Lassonde isn’t quite in that league – yet. But as the Company secured its foothold in the market, it felt the need to […]

2018-09-28 Chronicles
Column 16: On the road with Lassonde

In the mid-1970s, a strange looking Ford truck took its place among Lassonde’s moveable assets. The interior had been refurbished. The vehicle now sported large horizontal windows and a long counter had been installed. The truck was equipped with a small refrigerator to keep the famous single-serve Rougemont fruit juice and drinks cold. Decked out […]