Driving Growth in Private Label Food Brands
Delivering High-Quality Food Solutions
While Lassonde is best known for our fresh juices and smoothies, we also offer a wide range of high-quality food products under private labels. We combine culinary tradition, innovation, and manufacturing excellence to offer flavorful shelf-stable products.
We offer a diverse and customizable range of products, including many organic options.
From classic tomato-basil and marinara to bold arrabbiata, rosé and vodka, our red pasta sauces are crafted with authentic ingredients.
Alfredo, rosé, and more, our indulgent, flavor-packed cream sauces are perfect for comfort meals.
Our selection includes chicken noodle, creamy tomato, minestrone and many more.
Pestos, tapenades, bruschettas, red pepper spreads, muffuletta, ideal appetizers or gourmet snacks.
Ready-to-use sauces like marsala, scampi, butter chicken, sesame, and sweet-and-sour, perfect for quick, flavorful meals.
Chicken, beef, vegetable, miso, bone broth, home cooking essentials available in regular and organic.
We offer a wide variety of glass packaging formats suitable for different types of food products. Our plants are equipped with advanced heat treatment technologies, allowing us to offer sterilization (retort) or pasteurization depending on product requirements.
We offer several glass jar formats ranging from 410 ml (8 oz) to 900 ml (30 oz). All are compatible with sterilization or pasteurization processes, depending on the product type. Different lid options are also available to suit format-specific storage and presentation needs.
For Impeccable Quality
We operate three specialized plants in Boisbriand and Saint-Damase, Quebec, as well as in Boardman, Ohio. These plants are certified and comply with the strictest food safety standards. Our robust certification framework ensures that our products meet the strictest regulatory and quality requirements for both Canadian and U.S. markets.
- SQF Food Safety Code and SQF Quality Code
- HACCP (Meat)
- CFIA & USDA
- Some of our facilities hold the necessary certifications to produce organic products (QAI) and Kosher products
In an ever-changing industry, we create and refine recipes using modern, proven techniques. Each innovation undergoes rigorous scientific testing to ensure that it meets and exceeds all government safety standards.
We favor a collaborative approach with our customers, working hand in hand to craft recipes that meet their requirements and the needs of their consumers. Our customers are always welcome in our kitchen to actively participate in the development process.