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2018-10-02 Chronicles
Column 36: A drink to your health!

It might have had something to do with a growing awareness of the passage of time and the prospect of the dawn of a new millennium, but in the mid-1990s consumers began to exhibit a growing concern with health – with the baby boomers at the forefront. They aspired to stay young and in shape […]

2018-10-02 Chronicles
Column 35: The challenge of innovation

There’s one thing that Jean Gattuso, CEO and Chief Operating Officer of Lassonde Industries, can’t stress often enough: innovation is part of this company’s DNA. The flair for innovation comes from longstanding practice, an openness to change and a willingness to accept that experiments don’t always yield the desired results. With the acquisition of Vac-O-Nut […]

2018-10-02 Chronicles
Column 34: A forgotten practice

Going public has its benefits, but it also carries responsibilities, such as providing investors with information about the company’s activities and financial performance. To fulfill that particular obligation, Lassonde’s public relations, finance, and legal affairs teams were enlisted to produce quarterly and annual reports. At first, Lassonde found this demanding practice quite burdensome. It monopolized […]

2018-10-02 Chronicles
Column 33: Culture shock

In the 1990s, Lassonde’s partnership with Thailand was going strong, when a new opportunity knocked in the vast Asian marketplace. China was opening its doors to Western investors, many of whom would race over there in the next decade. Lassonde, the Thai company Tipco Juice and a foreign investor decided to form a consortium with […]

2018-10-02 Chronicles
Column 32: The secret’s in the cap

Eureka! Years of work on the part of our marketing, sales, R&D, and operations departments, finally yielded the results Lassonde had hoped for. It was an innovation fully 12 years in the making. Although Oasis juice had been launched in 1978 in a Hypa container, it was only in 1992 that we were able to […]

2018-10-02 Chronicles
Column 31: You’re the guest of honour!

Warm smiles and twinkling eyes lit up the room while laughter and lively conversation filled the air in the cozy and relaxed ambiance of a sugar shack in Rougemont. The scene dates back to 1991, when Lassonde had just launched its program recognizing employees for their years of service. Of course, senior management had long […]

2018-10-02 Chronicles
Column 30: A commitment to young people

It probably took just one phone call to get Lassonde on board with Tel-Jeunes, which goes to show that you shouldn’t underestimate the power of a phone call! And that’s Tel-Jeunes’ mission: making sure there’s someone at the other end of the phone line for a young person in distress to turn to. Lassonde was […]

2018-10-02 Chronicles
Column 29: Your highness

As you might guess, giving the prime minister a tour of the plant must proceed according to certain rules of protocol. So you can imagine the complex customs, procedures and etiquette to be followed when a member of the royal family decides to tour our facilities! In 1991, it was up to Mario Allaire, then […]