News

Lassonde is celebrating its centenary this year. Our history spans 100 years, 10 decades and four generations of entrepreneurs. Over the years, the company has employed thousands of workers, first in Quebec, then elsewhere in Canada and, more recently, in the United States. Few Quebec companies can boast that kind of track record! As we […]

For the 37th edition of the apple picking at Lassonde, which took place on September 15th and 16th, nearly 6300 employees, suppliers and business partners were present. Horse and tractor rides, food trucks, tastings, make-up and many other activities were available to the guests. To make a small nod to our 100th, Lassonde’s founder, Aristide […]

Rougemont, July 16, 2018 – It is with great sadness that Lassonde’s management team and employees learned of Mr. Yves Dumont passing on July 13, 2018. During a career spanning over 40 years, Mr. Dumont was one of the pillars of Lassonde Industries Inc., where he still worked as a consultant and board member at […]

Rougemont, Quebec, May 31, 2018 – Lassonde Industries Inc. (TSX: LAS.A) (“Lassonde”) completed the previously announced acquisition of Old Orchard Brands, LLC, a fruit juice and beverage manufacturing company based in Sparta, Michigan, for a total cash consideration of US$148.9 million. This amount includes US$2.9 million in preliminary working capital adjustments and is subject to potential additional working capital and other adjustments. An additional consideration of […]

Lassonde Industries Inc. (TSX: LAS.A) (“Lassonde”) has reached an agreement to acquire Old Orchard Brands, LLC, a family-owned juice and beverage company based in Sparta, Michigan, for a total cash consideration of US$146.0 million (subject to working capital and other adjustments) payable upon closing of the transaction. By way of additional consideration, a further amount of […]

Some sports enthusiasts are hesitant to drink juice because they are concerned about the sugar content.

Our products are part of the daily lives of millions of consumers and we are very proud of them

As part of the television show Arrive en campagne, Chef Stefano Faita takes an urban family under his wing for a 24-hour period in order to make them discover the farming community.