Cranberry Receiving Station
Unique in the Lassonde network, the cranberry receiving station operates seasonally. Covering an area of 27,400 sq. ft., the station includes 3 production lines and a lab for QC testing. We rely on the dedication of our employees and seasonal team members to ensure a successful harvest season.
16
employees
The cranberry receiving station has been part of the Lassonde network since 2011, when the company acquired Clement Pappas, a leading marketer of private-label fruit juices and sauces.
GFSI certifications: ✔
Meets USDA standards: ✔
Positions available at this location
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