News

Lassonde is celebrating its centenary this year. Our history spans 100 years, 10 decades and four generations of entrepreneurs. Over the years, the company has employed thousands of workers, first in Quebec, then elsewhere in Canada and, more recently, in the United States. Few Quebec companies can boast that kind of track record! As we […]

Some sports enthusiasts are hesitant to drink juice because they are concerned about the sugar content.

Our products are part of the daily lives of millions of consumers and we are very proud of them

As part of the television show Arrive en campagne, Chef Stefano Faita takes an urban family under his wing for a 24-hour period in order to make them discover the farming community.

Excess sugar consumption has become a cause for concern to experts as well as to a growing number of consumers who care about good nutrition

Canadians don’t eat enough fruits and vegetables.

Lassonde is proud to be winning a Gold Award from Excellence Canada in the “Healthy Workplace” category, for the second time.

On April 6, CTAQ (the Conseil de la transformation alimentaire du Québec) held its first gala evening to highlight the achievements of the young people (35 and under) who are playing a leading role in the bio-food industry.